Kura Corporation Begins Selling Whole Sardine Sushi!
Every year, on February 3rd, Japanese people celebrate “Setsubun”, which is the day before the beginning of Spring in Japan. As part of this celebration it is tradition to throw roasted soybeans out the door, which is meant to purify the home and ward off evil spirits. Another tradition is the eating of “Eho-Maki”, which are “lucky direction rolls”. You eat them on the night … Continue reading Kura Corporation Begins Selling Whole Sardine Sushi!
